1/2 lb. butter, melted
2 c. peanut butter (crunchy or smooth)
1/2 cake paraffin wax
1 box confectioners sugar
1 large bag chocolate chips

Mix peanut butter and confectioners sugar. Add melted butter. Shape in small balls. Chill for 1 hour or longer. Then melt chocolate and paraffin. (I use a bamboo skewer to dip each ball.) Place on wax paper. Roll in chopped nuts if you like nuts after dipping in chocolate. Refrigerate or freeze.

Makes about 75.