3 c. cold rice, refrigerate overnight
1 sm. onion, chopped
1 lb. bacon, cooked and broken into small pieces
1 bell pepper, diced
6 scrambled eggs
1/2 c. soy sauce
4 tbsp. cooking oil

In a large frying pan, heat cooking oil until hot. Put in rice, keep stirring. While rice is frying, when well heated, add onion, peppers, eggs, bacon, and soy sauce. Mix well and stir until all ingredients are hot.