I have made this recipe for our Eggs Benedict for at least 30 years and it turns out perfect every time!! Eggs Benedict is a New Years Day treat for my family, and it wouldn't be New Years Day without it! This Sauce takes about 5 minutes to prepare, if the sauce separates,for some reason, just whisk in a little hot water 1 Tbsp. at a time. Works like a charm!

I just made this for a breakfast sandwich, and I have to say it came out a little too lemony for my tastes. Turns out adding another thin slice of butter, a couple grinds from a salt shaker, and some paprika go a long way to making this a "Meh" recipe to a "Good" one.

Must agree with the second reviewer. WAY too lemony, and I love lemon. Its more of a lemon butter sauce than hollandaise.

Oh, come on, if it's too lemony, then just use less lemon! This is the best recipe for Hollandaise I've come across. Easy and no-fail. Just put it on white asparagus with a great steak. Perfect!

So easy! I will be using this again. I used 1 tbsp lemon juice & 1 of warm water and it was perfect. I also put a tsp of dijon which turned out really nice. Thx for the tip on separating. That worked great too!

Easy easy easy! I added some cayenne pepper at the end and delish.

I found this recipe very easy and the consistancy was bang on however I would reduce the amount of lemon juice to 1.5 tbs instead of 2. I had to dilute with warm water and a little more butter.

This is a simply and easy recipe that WOW's the crowds everytime. It is elegant and is great over eggs, asparagus, and artichokes. I have used it over and over again without a failure.