SNICKERDOODLE 
3/4 c. sugar
1/4 c. butter
1 egg
1/2 c. milk
1 c. flour
1/4 tsp. salt
1 tsp. baking powder

Cream sugar and butter. Add egg. Add alternately milk and dry ingredients. Pour into 8x8 pan greased and floured. Sprinkle with brown sugar, cinnamon and chopped nuts. Bake at 375 degrees until done.

 

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