1 cut up chicken
2 tbsp. flour
1/4 c. olive oil
3 cloves garlic
1 sliced onion
1 sliced green pepper
1 jar bottled spaghetti sauce
Salt, to taste
1/4 to 1/2 tsp. pepper
1 tsp. oregano

Saute garlic first, then saute thinly sliced green pepper, after a few minutes the onion. Saute until limp. Remove from the pan. Dust chicken pieces with flour. Season with a little salt and pepper. Brown on all sides then remove and place onto a baking dish. To your juice, place peppers, onion, sauce and oregano, heat 5 minutes. Pour over your chicken, cook 1 hour at 350 to 375 degrees.