1 1/4 lb. ground chuck
Salt and pepper
Garlic powder
1 1/2 c. grated sharp cheese
4 eggs
2 c. milk
1 1/4 c. Bisquick

Brown and chop chuck. Put meat in 9 x 9 pan, layer over with cheese. Beat eggs, milk, and Bisquick. Beat until smooth. Pour over meat and cheese. Bake 40-50 minutes until brown or test with knife comes out clean.