1 (10 oz.) pkg. frozen broccoli
1 can cream of chicken soup
1 c. chicken or turkey, cooked & cubed
1 c. cooked rice
1 c. grated American cheese
1/2 c. sour cream
1/2 c. buttered crumbs, or crumbled potato chips

Preheat oven to 350 degrees. Cook broccoli until tender; drain well. Stir together soup and sour cream. Add remaining ingredients to soup mixture. Put in 1 1/2 quart casserole. Sprinkle with crumbs. Bake 30-35 minutes. Serves 4-6.