3/4 c. firmly packed brown sugar
1/2 c. all purpose flour
1/2 c. dry quick oats
1/3 c. butter
1 tsp. cinnamon
6 c. apples, sliced or chopped
1 tbsp. lemon juice
2 tbsp. water
3/4 c. crushed corn flakes

Combine sugar, flour, oats, butter and cinnamon; mix well. Place apples in a 9" square glass pan. Then sprinkle with lemon juice and water. Sprinkle sugar mixture on top of apples, then corn flakes. Serves 6. Bake at 375 degrees for 30 to 35 minutes.