8 lg. tart apples, peeled & sliced
1 tsp. cinnamon
1 c. brown sugar
1 c. sugar
1 c. flour
1 egg
1/2 tsp. salt
1 tsp. baking powder
1/2 c. melted butter

Place sliced apples in a 9"x13" greased pan. Combine cinnamon and brown sugar. Sprinkle apples with half this mixture. Combine granulated sugar, flour and egg, salt and baking powder and spread over apple slices. This will act like pie crust dough.

Sprinkle remaining cinnamon and brown sugar over contents. Pour melted butter over the top and bake at 350 degrees for 40 minutes or until done. Can be frozen after preparation and cooked after being frozen. 10 servings.