16 oz. lasagne
4 c. Ricotta cheese
2 c. Mozzarella cheese
1/4 c. Parmesan cheese
4 eggs
3 1/2 c. spaghetti sauce

Cook pasta; lay flat to cool. Heat oven to 350 degrees. In large bowl combine cheese, eggs, salt, and pepper to taste. Spread 1/2 cup spaghetti sauce in bottom of 13 x 9 baking dish. Cover bottom with pasta, overlapping edges slightly.

Spread 1/2 cup Ricotta cheese filling over pasta. Spread 1 1/2 cups sauce over pasta; layer pasta and cheese filling to top. Cover with pasta remaining and shredded Mozzarella cheese. Bake 45 minutes. Serves 8-10.