16 oz. lasagne noodles, uncooked
4 c. (2 lb.) Ricotta cheese
2 c. (8 oz.) Mozzarella cheese, shredded
1/4 c. grated parmesan cheese
4 eggs
3 1/2 c. (32 oz.) spaghetti sauce, divided

Cook pasta according to package directions; drain. Lay flat on foil to cool. Heat oven to 350 degrees. In large bowl combine Ricotta and Parmesan cheeses with eggs. Salt and pepper to taste. Spread 1/2 cup spaghetti sauce in bottom of 13x9 baking dish. Cover bottom with pasta, overlapping edges slightly.

Spread 1/2 Ricotta cheese filling over pasta; top with a layer of pasta. Spread 1 1/2 cups spaghetti sauce over pasta; layer pasta and remaining Ricotta cheese filling on top. Cover with pasta, remaining sauce and shredded Mozzarella cheese. Bake 45 minutes or until bubbly.