IMPOSSIBLE CHERRY CHEESECAKE 
1/3 c. milk
1 tsp. vanilla
1 egg
1/4 c. Bisquick mix
1 pkg. (8 oz.) cream cheese
1/2 c. sugar

Preheat oven to 350 degrees. Grease 8 inch pie pan. Place milk, vanilla, egg, sugar and baking mix in blender. Mix and add cream cheese. Mix 2 more minutes. Pour into pie plate. Bake until center is firm, 30-35 minutes. Serve with cherry pie filling.

 

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