3/4 c. milk
2 eggs
1/2 c. Bisquick
2 (8 oz.) cream cheese, softened, cut into 1/2 inch cubes
2 tsp. vanilla
1 c. sugar

Heat oven to 350 degrees. Grease 9-inch pie plate. Place milk, vanilla, eggs, sugar and Bisquick in blender. Blend on high for 15 seconds. Add cream cheese and blend on high for 2 minutes. Pour into plate and bake until center is firm, about 40-45 minutes. Top with favorite fruit.