1 pkg. lemon Jello
1 pkg. orange Jello
2 eggs
3/4 c. sugar
Juice of 2 lemons
1/2 lb. marshmallows
1 (#2) can crushed pineapple
1 (#2) can fruit cocktail
1/2 pt. whipping cream

Prepare Jello's with 1 1/2 cups hot water and set in flat pans. Cook eggs, sugar, lemon juice until thick. Pour over marshmallows. Add well drained fruit. When cool, add the whipped cream and then cut Jello into squares and add lightly to above mixture.