2 sticks butter
4 sq. semi-sweet baking chocolate
1/4 tsp. butter flavoring
1 1/2 c. chopped walnuts
1 3/4 c. sugar
1 c. flour
1 tsp. vanilla
4 lg. eggs

Melt in heavy saucepan butter and chocolate. Add flavoring and walnuts. Combine the sugar, flour, vanilla and eggs together, stirring just to blend -- do not beat. Add chocolate mixture and again stir just to blend -- do not beat. Pour batter into foil lined cupcake liners. Bake at 325 degrees for 35 to 40 minutes.