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ESCALLOPED PINEAPPLE | |
1/2 c. butter, room temperature 1 1/2 c. sugar 3 eggs 4 c. or 5 slices bread, crumbled or sliced 1 can crushed pineapple Cream together butter, sugar, and eggs. Stir bread and pineapple together; add 1/2 cup milk. Bake at 350 degrees for 1 hour. |
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