1 stick butter
1 c. graham cracker crumbs
1 c. chocolate chips
1 c. nuts
1 c. coconut
1 can Eagle Brand milk

Melt butter in 9 x 9 inch pan. Add 1 cup crumbs, press to bottom of pan to form crust.

Spread chocolate chips over crumb mixture. Sprinkle nuts over chocolate chips. Sprinkle coconut over chocolate chips. Drizzle Eagle Brand milk over all and bake 30 minutes at 350 degrees. Let cool, refrigerate about 2 hours. Cut into squares and serve.