15 saltine crackers
1 1/2 c. sugar
1 1/2 c. water
2 tbsp. butter
2 tsp. cream of tartar
2 tsp. cinnamon

Bring to boil, sugar, water, butter, cream of tartar and cinnamon. Make 2 pie crusts, unbaked. Place broken crackers (don't crumble) in crust. Pour hot mixture over crackers, dot with butter. Put top crust on; bake.

You can substitute 1/2 brown sugar for white and add raisins.