2 c. water
1 1/2 c. sugar
2 tsp. cream of tartar
24 Ritz crackers
Butter
Cinnamon
Pie shells (2 - use 1 for top)

Bring water, sugar, and cream of tartar to a boil, then drop in 24 Ritz crackers and boil 2 minutes without stirring. Pour into uncooked pie shell, dot with butter and cinnamon. Put top crust on and bake until brown.