36 Ritz crackers
2 c. water
2 c. sugar
2 tsp. cream of tartar
2 tbsp. lemon juice
1 tsp. cinnamon

Combine water, sugar and cream of tartar in saucepan. Boil gently for 15 minutes. Add lemon juice, butter and cinnamon. Break crackers into small pieces (do not crumble). Drop crackers in sugar mixture and stir well. Pour into crust and bake at 375 degrees for 30 minutes.