1 lg. pkg. cream cheese
1 tsp. horseradish
1 glass pimento with juice
1 onion, chopped fine
1 c. cream
1/2 c. sour cream
10 med. potatoes
1 lg. ground ham

Mix first 6 ingredients and warm slowly in double boiler over low heat. Cook potatoes with jackets on and when done, cool and cut in cubes. Place potatoes and ham in casserole. Pour sauce mixture over. Bake 1 hour at 350 degrees, uncovered.