1/4 c. butter
1 tbsp. Worcestershire sauce
Dash to 1/8 tsp. hot sauce
4 1/2 oz. ready to eat bite size crispy corn & crispy wheat squares cereal
4 oz. unsalted, shelled, roasted peanuts
2 oz. thin pretzel sticks
1/2 tsp. salt
1/8 tsp. garlic powder or onion powder

Preheat oven to 325 degrees. In a small metal measuring cup or other small flame proof container, melt butter over low heat (be careful not to burn). Stir in Worcestershire sauce and hot sauce; remove from heat and set aside.

In large bowl, combine remaining ingredients; slowly drizzle butter mixture over cereal mixture, tossing constantly to thoroughly combine.

Spread mixture on large baking sheet and bake, stirring occasionally, until mixture is lightly toasted, about 25 to 30 minutes.