3 c. Rice Krispies cereal
1 c. salted peanut
1/2 c. sugar
1/2 c. light corn syrup
1/2 c. peanut butter
1/2 tsp. vanilla

Mix cereal and peanuts and set aside. Combine sugar and syrup. Cook, stirring constantly, until mixture comes to a full rolling boil. Remove from heat. Stir in peanut butter and vanilla. Immediately pour syrup over cereal mixture, stirring gently to coat. Pat cereal evenly into buttered 8 x 8 x 2 inch pan; cool. Cut in 2 inch bars.