1 c. sugar
1 c. Karo light corn syrup
6 c. "K" cereal
6 oz. pkg. semisweet chocolate chips
2 c. crunchy peanut butter

Add sugar, syrup, peanut butter. Stir over medium heat until hot. Add 6 cups "K" cereal. Pat in 9 x 13 inch pan, but not too hard. Pour 1 package chocolate chips over all. Put in oven for just a few minutes to melt. Spread and let cool before cutting.