GRAHAM CRACKER CRUST:

13 whole graham crackers, crushed
1/4 c. sugar
1 stick melted butter

Mix graham crackers with sugar and melted butter in a 9x13 inch pan. Microwave for 1 minutes 10 seconds. Let cool before putting the filling on top.

FILLING:

1 (8 oz.) container peach yogurt
1 can sweetened condensed milk
1 regular can peach pie filling

Mix all 3 ingredients together by hand and spread over graham cracker crust. Put in the freezer for about 1 hour.

TOPPING:

12 oz. container Cool Whip

Spread Cool Whip over the filling and freeze until ready to serve.