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CORN AND CHEESE CASSEROLE | |
2 c. corn 1 c. milk 1 c. soft bread crumbs 2 eggs, slightly beaten 1 sm. onion, minced 1 tbsp. minced parsley 1 c. grated cheese 1/2 tsp. prepared mustard 1 tsp. salt 1/4 tsp. pepper Mix all ingredients together and place in a greased casserole. Bake at 350 degrees until firm, about 1 hour. 4 to 6 servings. |
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