1 1/2 c. oil
2 c. sugar
3 eggs
2 c. flour
2 tsp. cinnamon
2 tsp. baking soda
1 tsp. salt
2 1/4 c. coconut
1 c. chopped nuts
1 1/3 c. crushed pineapple, drained
2 c. carrots, grated
2 tsp. vanilla

Cream oil and sugar; add eggs and mix well. Sift dry ingredients; add to creamed mixture. Combine all ingredients. Pour into 9 x 13 inch greased pan. Bake at 350 degrees for 50 to 60 minutes. Cool before frosting.

FROSTING:

4 oz. cream cheese
2 c. powdered sugar
1/2 c. butter
1 tsp. vanilla

Combine and beat until mixture is creamy and smooth. Spread on cooled cake. Raisins may be added, if desired.