4 eggs
2 c. sugar
3 small jars baby food carrots
1 small can crushed pineapple
1 c. chopped nuts (optional)
1 c. raisins (2 small boxes)
1 1/2 c. oil
2 c. flour
1 tsp. salt
1 tsp. vanilla
2 tsp. baking soda
2 tsp. cinnamon

Frosting:

4 oz. cream cheese
1/2 stick butter
1/2 box powdered sugar

Combine first seven ingredients and mix well. Add remaining ingredients. Mix and bake at 350°F for 55 minutes in 13-inch baking dish. When cool, prepare frosting mixture and spread over cake. Cream cheese and butter should be at room temperature for best results.