ALMOND JOY CAKE 
1 pkg. chocolate cake mix
1 pkg. chocolate instant pudding

2:
1 1/2 c. sugar
1 c. evaporated milk

1 pkg. miniature marshmallows
14 oz. pkg. coconut

3:
1/2 c. evaporated milk
1 1/2 c. sugar
1 stick butter

4:
1 1/2 c. chocolate chips
2 c. almonds

1. Bake cake with pudding according to directions on side of cake box for pound cake. Punch hole in hot cake with wooden spoon about 1 inch apart.

2. Bring to boil and boil 1 minute, ingredients #2. Add coconut and marshmallows. Spread on top of cake.

3. Bring to boil and boil 1 minute, ingredients #3. Add ingredients #4 and spread on top of cake.

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