2 c. Bisquick baking mix
1/2 c. shredded Cheddar cheese (about 2 oz.)
1/2 c. beer
2 tbsp. butter, melted
Sesame seed or poppy seed

Heat oven to 450 degrees. Mix baking mix, cheese and beer until soft dough forms; beat vigorously 20 strokes. Gently smooth dough into ball on floured cloth-covered board. Knead 5 times. Roll into rectangle, 16 x 10 inches. Cut into about 2 inch squares; cut squares diagonally into halves. Spread with melted butter; sprinkle with sesame seed or poppy seed. Separate and place on ungreased cookie sheets. Bake until brown, about 8 minutes. 80 appetizers.

High Altitude Directions (3500 to 6500 feet) : Heat oven to 475 degrees. Bake about 7 minutes.