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BREAKFAST CASSEROLE | |
6 eggs 1 pint lt. cream plus add milk to make 2 c. 1 lb. cooked (broken up) bacon (or ham can be used) 1 pkg. cracker barrel Sharp cheese shredded 8 slices bread cubed Spread bread on bottom of 9 x 13 inch buttered casserole dish. Add bacon and cheese. Beat eggs and milk together and pour over bread, bacon and cheese. Spread top with butter. Bake 45 minutes at 325 degrees. |
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