1 packet Knox gelatin
1/4 c. cold water
1/4 c. hot water
1 c. orange juice
1 c. sugar (scant)
1 pt. whipping cream
1/2 angel food cake (may use more)
1/2 c. Angel Flake coconut (optional)

Dissolve 1 tablespoon gelatin in 1/4 cup cold water. Add 1/4 cup hot water. Be sure this is thoroughly dissolved. Set aside. Mix 1 cup orange juice with 1 cup sugar (scant). Blend in gelatin and chill until slightly thickened, about 15 minutes. Beat whipping cream, fold in gelatin, then orange juice mixture. Add the angel food cake, broken in pieces, and the coconut. Pour into 9 x 13 pan and chill in refrigerator several hours or overnight. Cut into squares and decorate with drained mandarin oranges.

Serves 12 to 15. Note: This recipe may be doubled, use three 1/2 pints whipping cream, it fills 9 x 13 to the top.