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ONION BREAD | |
1/2 c. chopped onion 3 tbsp. butter, melted 1 egg, beaten 1/2 c. milk 1 1/2 c. Bisquick 1 c. grated sharp Cheddar cheese 2 tbsp. poppy or sesame seeds Saute onion in 1 tablespoon butter. Beat egg. Mix with milk; blend in Bisquick. Add onion and half of cheese. Spread into well greased baking dish. Sprinkle with remaining cheese. Drizzle 2 tablespoons butter on top. Sprinkle with seeds. Bake at 400 degrees for 20-25 minutes. |
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