Single pastry crust
2 egg whites
1/2 tsp. vanilla
1/4 tsp. vinegar
1/8 tsp. salt
1/3 c. sugar
2 pt. fresh strawberries
1/2 c. sugar
3 tbsp. cornstarch
3/4 c. water
1 c. whipping cream

Beat egg whites, vanilla, vinegar, salt to soft peaks. Gradually add 1/3 cup sugar to stiff peaks. Spread on bottom of sides of pastry shell. Bake at 350 degrees for 12 minutes until meringue is golden; cool.

Mash and sieve 3 cups of berries to make 1 cup puree. In saucepan combine 1/2 cup sugar and cornstarch. Add water and puree. Cook and stir until thickened and bubbly. Cook and stir 2 minutes. Spread over meringue; chill until set. Whip cream; spread atop. Slice remaining berries over top for garnish.