FIRST LAYER:

1 c. self-rising flour
1 stick butter
1/2 c. chopped nuts

Mix together, put in 9x13 inch Pyrex dish. Bake at 350 degrees until lightly browned. Cool completely.

SECOND LAYER:

8 oz. cream cheese
1 c. sugar
1 c. Cool Whip

Cream together cream cheese and sugar. Add Cool Whip.

THIRD LAYER:

2 sm. boxes pecan instant Jello pudding (or other flavor)
3 c. milk

Beat and add to cream cheese mixture. Top with Cool Whip. Chill before serving.