1 c. Skippy super crunch peanut butter
1 1/2 c. graham cracker crumbs
3/4 lb. confectioners' sugar
1 c. melted butter
12 oz. pkg. milk chocolate chips

Mix first 4 ingredients. Press on greased cookie sheet (I use Pam). Melt chocolate chips and spread evenly on top. Refrigerate a few hours before you cut them.