1 pkg. Knox vegetable mix
1 c.water chestnuts, diced
1 c. Hellmann's mayonnaise
1 loaf rye marbelized bread
1 box frozen spinach
1 1/2 c. sour cream
1 tsp. garlic powder

Chop and squeeze spinach and then mix all above ingredients together. Cut out and dice into bite size cubes the center of round shaped bread loaf. Fill the now open center with spinach dip and arrange bite size cubes around bread. ENJOY!