1 (9 inch) graham cracker pie crust
1 (14 oz.) can sweetened CONDENSED milk
6 oz. non-dairy topping
1/4 c. Key Lime Pie Juice
1/4 c. lemon juice

Mix condensed milk with non-dairy topping (medium speed) until blended. Add key lime juice to mixture. Blend well. Pour into graham cracker pie crust. Refrigerate 3 hours before serving. Top with whipped cream.