2 (14 oz.) cans sweetened condensed milk
2 egg yolks, beaten
3/4 c. key lime juice
1/2 c. whipping cream
1 (9") baked pie shell or graham cracker shell

Combine milk and egg yolks gradually, add key lime juice. Fill shell with mixture, bake (do not allow to brown); chill for 2 hours. Whip cream and garnish chilled pie with a rosette of whipped cream before serving. Serves 8.