1/2 c. sugar
2 tbsp. cornstarch
1 (20 oz.) can pineapple chunks, drained (reserve juice)
1 tbsp. lemon juice
Juice (about 1/3 c.) and grated rind of 1 orange
1 (11 oz.) can mandarin oranges (drained)
2 apples, cut up
2 bananas, sliced

Mix sugar and cornstarch together in saucepan. Blend in 3/4 cup pineapple juice, lemon juice, orange juice and rind. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. While hot, pour over fruit. Refrigerate uncovered several hours or overnight. Yield: 12-16 servings.