CRANBERRY COOKIES 
1/2 c. butter
1 c. sugar
3/4 c. brown sugar
1/4 c. milk
2 tbsp. orange juice
1 egg
3 c. flour
1 tsp. baking powder
1/4 tsp. baking soda
1/4 tsp. salt
1/2 c. chopped nuts
2 c. chopped cranberries

Cream butter and sugar. Beat in milk, orange juice and egg. Sift together baking powder, soda and salt. Combine dry ingredients with cream mixture and blend well. Stir in chopped nuts and cranberries. Drop by teaspoon on greased cookie sheet. Bake at 375 degrees for 15 minutes.

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