1/2 c. chopped celery
1/2 c. chopped onion
2 c. cold, cooked rice
2 tbsp. soy sauce
1 stick butter
Chopped green onion
3 crisp fried bacon slices
1 or 2 scrambled eggs

Saute onions and celery in butter about 5 minutes. Add cold, cooked rice, soy sauce. Mix well while cooking. When well heated scramble eggs and mix. To serve, sprinkle chopped green onions and crumbled bacon over all (optional).