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STRAWBERRY MUFFINS | |
1/2 c. butter 3/4 c. milk 3 tsp. baking powder 3 tbsp. sifted sugar 2 c. flour 1 egg Pinch of salt Strawberry jam Cream butter and sugar. Add egg and milk. Add flour, which has been sifted with baking powder and salt. Beat well. Place 1 tablespoon of batter in muffin tin sprayed with nonstick spray and add 1 teaspoon of jam. Cover with batter until 1/2 full. Bake at 350 degrees for 15 minutes or until done. |
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