PUMPKIN PIE CAKE 
4 eggs
1 1/2 c. sugar
1 (16 oz.) can pumpkin
1/2 tsp. salt
1 (12 oz.) can evaporated milk
2 tsp. pumpkin pie spice
1 pkg. yellow or white cake mix
1 c. (2 sticks) butter
pecans

Mix together eggs, sugar, pumpkin, salt, evaporated milk, and spices. Pour into 9x13-inch pan. Sprinkle dry cake mix on top. Drizzle melted butter over cake mix. Sprinkle pecans on top.

Bake at 350°F for 50-60 minutes.

 

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