1/2 c. packed brown sugar
3 tbsp. butter
2 tbsp. water
1/2 tsp. salt
1/2 tsp. cinnamon
1 (18 oz.) can sweet potatoes, drained and cut into 1/2 inch slices

Mix brown sugar, butter, water and salt in 1 quart casserole. Microwave uncovered on high until bubbly, about 2 minutes, stirring once. Stir in sweet potatoes. Cover and microwave 3 minutes; stir potatoes to coat. Cover and microwave until hot, 2 to 4 minutes. 4 servings.