1 pkg. lemon cake mix
1 sm. pkg. lemon Jello
3/4 c. cold water
4 eggs
3/4 c. oil

Beat Jello, water and eggs (1 minute). Add oil and beat 1 minute. Pour in 9 x 13 inch greased pan and bake at 350 degrees for 45 minutes. While hot prick holes all over cake with fork. Spread glaze on top of real lemons.

Glaze: 2 cups confectioners' sugar and enough lemon juice to make pourable.