2 1/2 c. brown rice flour
1/2 tsp. salt (opt.)
3 tsp. baking powder
1/2 c. butter
1 - 1 1/2 c. bananas (2 lg. ones)
2/3 c. honey
2 eggs
1/2 c. chopped nuts

Stir flour, salt and baking powder together, pressing out any lumps. In separate bowl, cream butter and honey; add eggs and beat thoroughly. Add bananas, then dry ingredients; stir in nuts. Turn into a small well greased loaf pan and bake for 1 hour at 350 degrees or until a toothpick inserted in the center of the loaf comes out clean.