4 1/2 c. sugar
Pinch of salt
2 tbsp. butter
1 tall can evaporated milk
2 oz. semi sweet chocolate chips
12 oz. German sweet chocolate
1 pt. marshmallow creme
2 c. chopped nuts

Place sugar, salt, butter, and milk in heavy saucepan. Bring to a boil and boil 6 minutes. Put chocolate chips, German chocolate, marshmallow creme and nuts in large bowl. Pour boiling syrup over ingredients in bowl; beat until all chocolate is melted. Pour in buttered pan, let stand a few hours before cutting. Store in tin box.