4 c. chopped chicken
2 c. chopped celery
4 hard cooked eggs
4 tbsp. mayonnaise
1 can creamed chicken soup
2 pimentos, chopped
Parsley
1 c. water chestnuts

TOPPING:

1 c. combined grated cheese and crushed potato chips
Slivered almonds

Bake about 25 minutes at 400 degrees or until hot. Topping should not be added until ready to bake. Double this for 8 people.