4 lg. green tomatoes
2 beaten eggs
1 (5 oz.) can evaporated milk
1/3 c. water
1 1/2 c. flour

Grease two 15x10x1 inch baking pans. Slice tomatoes 1/4 inch thick.

In a shallow bowl, mix eggs, milk, water, 1 teaspoon salt, 1/4 teaspoon pepper. Put flour in a shallow bowl. Dip each tomato slice into egg mixture, then into flour. Dip each slice into egg and flour again. Arrange tomatoes in pan, so edges don't touch. Bake uncovered in 400 degree oven for 20 minutes, turning after 10 minutes.